By Steven Wheeler. The increasing availability of wild and exotic fungi in supermarkets and delicatessens, as well, of course, as the possibility of finding unusual varieties in our forests and fields, means that cooks today have fantastic opportunities to explore the rare qualities of this most fascinating ingredient. This book presents an exciting and original collection of 60 delicious dishes using mushrooms and fungi of all types, for every kind of meal and menu. 96 pages, softcover.