By Cornelia Schinharl. Part of the Quick and Easy series, this handy cookbook offers 46 simple yet flavorful recipes such as Mushroom Carpaccio, Mushroom Dumplings with Bell Pepper Ragout and Lamb and Mushroom Stew. The author also offers information regarding store-bought mushrooms, mushroom preparation and preservation and Ten Tips for Success with mushroom recipes. 62 pages, softcover.