By Elisabeth Luard. Award-winning food writer Elisabeth Luard captures the essence of truffles. Alongside practical recipes is an account of her truffle-hunting exploits, informing us of where to find the very best truffles throughout the world, and who the main truffle-producers are. This book is suited to the truffle connoisseur and anyone else who seeks this unique gastronomic experience. 176 pages, hardcover.